Wednesday, November 26, 2014

The Tropical Island Mauritius
















Mauritius Island is a portrait of alluring deep blue landscapes and white sandy beaches.

Among the coconut trees and tropical weather lies a haven of lush surroundings. Deep within is a world of people rich in culture and religion.

Mauritius is in the south-west of the Indian Ocean, near the African coast next to the island Madagascar. Port Louis is the capital and is the main portal for markets, shops and restaurants. Markets are alive with the vibe of different customs displayed alongside of each other.

Spicy foods and tropical fruits are a delightful treat and popular attraction among the local tourists. The History of Mauritius derives from the early Portuguese, the Dutch as well as British and French settlers.

African slaves were an early part of trade which plays a major role in the mixed descent followed by native Asians. Although English is the official language the main dialect is creole while others are influenced by their native origins such as Hindi, African or French.

The sugarcane has been a growing boon for the Mauritian economy after once being a poor island that was dominated and used for trade by African slaves. Later, after having settled the Dutch introduced the sugarcane which is used widely to produce rum.

Religion is divided and plays an important part of the Mauritian heritage. Here, is an array of Christians, Muslims, Hindus and Buddhists. Different religious festivals are celebrated throughout the year. Each ceremony is held sacred with pride and joy.

One of the main excitements of the island is the Sega Dance. The Sega is of African descent an originated from Madagascar. At night-time in the village the echoing sound of tribal drumming can be heard from afar. It is traditional for the men to play percussion instruments while the women perform the leading jovial dance called the Sega.

Mauritian cuisine is combined with a curious blend of ethnic flavours that includes mixed spices, fresh vegetables and herbs. The main dish cooked in the home is a fish, chicken or meat stew served with rice. There are plenty of restaurants including food stalls situated along the streets that contain a variety of foods that are Indian, Chinese and Muslim.

As the days reach a humid peak, the beaches are a refreshing hub for tourists and are close by the local village. Mauritius is said to be a tropical paradise and indeed it is with its warm, sultry weather, beautiful beaches, exotic food enriched within the diversity of culture and spirituality; it truly is an island of the Gods




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